Workout Recap
Sunday: 3 easy miles + 3 sets of 12 reps: Triceps Kickback, Shoulder Fly, Weighted Arm Raise
Monday: 3 sets of 12 reps: Dumbbell Extensions, Dumbbell Triceps Extensions, Dumbbell Bench Press
Tuesday: 2.6 mile run (w/ 1 mile of 30-20-10 speed work) + 30 squats
Wednesday: 3 sets of 12 reps: Alternating Dumbbell Curls, Bent Over Rows, Overhead Shoulder Press
Thursday: 3.6 mile run
Friday: 3 sets of 12 reps: Triceps Kickback, Shoulder Fly, Weighted Arm Raise
Saturday: Catch the Leprechaun 5k (recap coming tomorrow)
What's for Dinner?
I guess we're feeling a little adventurous this week, and we're trying 2 dinners without a recipe. Hopefully all turns out deliciously.
Sunday: Hummus-Crusted Chicken. This has been on my menu for weeks now, but I actually already made the hummus this morning, so I'm pretty confident that it will happen tonight!
Monday: Leftovers
Tuesday: Jeff's concoction. Something with tortilla crumbs and re-fried beans. It's pretty rare that he wants to play in the kitchen, so I always try to let him when he gets the urge. :)
Wednesday: Leftovers
Thursday: My turn to experiment. Something with red potatoes and the slow cooker. Hopefully I'll document it, so I can share the recipe with you all (if it turns out well).
Friday: Leftovers
Saturday: TBD. Depends on what we get in our Bountiful Basket Saturday morning.
Breakfast:
Cranberry Vanilla Yogurt Parfait
Overnight Oats
Lunches:
Salads
Leftovers
Snacks/Dessert:
Cucumber slices and baby bell peppers with hummus
Fruit slices
Sunday Prep:
Prep salads for this week's lunches
Make hummus (done!)
Slice veggies and fruit for snacking
Overnight oats
What are you cooking up this week?
How were your workouts last week?
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Be sure to stop by Laura @ Mommy Run Fast and Jill Conyers to check out what everyone else is cooking up this week.
Your experiments sound so fun! I love the sound of the hummus crusted chicken, too. And yes, spring- please stick around!
ReplyDeleteThanks, Laura! They turned out really good, too. Well, my experiment didn't look so pretty, but it tasted great!
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