What's for Dinner? Week of 4/6

Last week flew by so quickly! I think it's because I had plans Mon, Tue, and Wed evenings after work, so suddenly it was Thursday! And then Friday!! :)

A week that flies by is certainly better than a week that drags on. Am I right?

With all the craziness of the week, my running did take a small hit. Here's how it looked.

Monday - 5.1 miles. 56:00; 11:00 avg pace. Finished #FFMarchMiles with just over 100 miles!

Tuesday - REST

Wednesday - 3.1 miles. 26:41; 8:36 avg pace. That's a 23 second PR! Read more about it here: #LVKickOffNight and #5byth5th

Thursday - REST

Friday - 1.7 miles. 18:14; 10:43 avg pace. I figured that 1.7 was better than zero - even if it was a far cry from the 6 on my schedule.

Saturday - REST

Sunday - I'm not feeling super motivated to do anything today besides some food prep. I'll try to get in some kind of a run. Maybe.

Miles on last week's schedule: 35
Actual miles last week: 9.9 Oops!

Whoo hoo!! I actually remembered to order and pick-up Bountiful Baskets this week. :) I added on a Salsa and Guac pack, so we'll be having a bit of Mexican food this week. :)

Sunday - Penne with artichokes. Not Mexican, I know, but we also got artichokes that need to be used.

Monday - Nachos.

Tuesday - Vegetarian Burrito Bowls with fresh guac and salsa.



Wednesday - Veggie Pizzas. These were a huge hit when I made them last week. I might make on french bread this time around, though.

Thursday - Southwestern Egg Rolls.

Friday - Tomatillo French Bread Pizzas. I'm planning on making this sauce, spreading it on french bread and topping with sliced tomatoes, onions, and cheese.

Saturday - TBD

I'm linking up with Laura over at Mommy Run Fast and Jill at Fitness, Health, & Happiness. Go check out what everyone else is cooking up this week.

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