What's for Dinner? Week of 4/20

OMG! I can't even tell you how great I feel after yesterday's half marathon. I'll do a full review of the race tomorrow, but let me just say, that I'm feeling so energized after the race. I can't wait for the next one! Lots of times after a race, I have to kind of force myself to get back out there.

Not this time!

Which is awesome news, since I have Ragnar Zion coming up this weekend. :)

I took it pretty easy last week. I think it was what my body needed.

Monday, 4/14 - 3 miles. 30:00. Legs felt a bit heavy, form felt a bit floppy, and it took a while to warm up, but the 3rd mile was 9:26 pace. Yay!

Tuesday, 4/15 - REST

Wednesday, 4/16 - 2.66 miles. 25:14. Went with Jeff after work. It's getting warm out there! Jeff was having a hard time, so we walked quite a bit. Not sure this time is very accurate, since it never felt like we were running that fast.

Thursday, 4/17 - REST

Friday, 4/18 - REST

Saturday, 4/19 - Mustang 50th Half Marathon. 13.1 miles. 2:16:24.

Sunday, 4/20 - REST

Less than a week until Ragnar Zion!

Here's what I've got planned for dinners this week. Couple of carry-overs from last week that I never got around to making.

Sunday - French bread pizzas.

Monday - SW Bean Burgers

Tuesday - Hummus Melts

Enjoying the Course's pin on Pinterest.

Wednesday - Burritos

Thursday - Spinach Pasta Toss

Friday - RAGNAR ZION

Saturday - RAGNAR ZION

I'm linking up with Laura over at Mommy Run Fast and Jill at Fitness, Health, & Happiness. Go check out what everyone else is cooking up this week.

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