But they don't tend to fill me up. I can easily scarf down 3-4 normal homemade muffins with my morning coffee. And then need to force myself to stop. the. madness.
I wanted to create a muffin with a little more oomph! aka. protein.
It was about time use up the leftover shredded zucchini in my freezer and I found this recipe on Pinterest that looked like a promising place to start for my concoction.
